It’s called Food – Fave Salad of the moment

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🇺🇸 Roasted peach / Mozarella / Prosciutto / Balsamic vinegar

🇫🇷 Pêches grillées / Mozza / Jambon de parme / Vinaigre balsamique

🇵🇹 Pêssego grelhado / Mozzarella / Presunto / Vinagre balsamico

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🇺🇸 On a slightly different version

Peach / Crispy Prosciutto* / Mozarella / Honey & Dijon Mustard vinaigrette**

* 20 minutes in the oven makes the crispiest prosciutto

** Mix in a bowl Dijon mustard, oil, vinegar and honey

🇫🇷 Une version un peu différente

Pêche / Jambon de Parme croustillant* / Mozza / Vinaigrette Miel Moutarde de Dijon**

* 20 minutes au four pour un jambon de parme ultra croustillant

** Mixer dans un bol moutarde de Dijon, huile, vinaigre et miel

🇵🇹 Numa versão um pouco diferente

Pêssego / Presunto crocante* / Mozzarella / Vinaigrette de Mel e Mostarda Dijon**

* 20 minutos no forno para um presunto crocante

** Misturar mostarda de Dijon, óleo, vinagre e mel

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